Chicken and Kabocha Squash Curry (Dairy-Free) | Winnie Kison
Chicken and Kabocha Squash Curry (Dairy-Free)
10 mins prepServes 8
A recipe ready in just 10 minutes in the Instantpot! This recipe is fragrant, flavorful and is filled with comforting kabocha squash - my favorite winter squash! Serve on top of rice for a comforting and cozy meal this winter season!
0 Add oil into instantpot over the saute setting and add chicken and onions to cook, for about 3 minutes.
1 Add in kabocha squash, sliced red bell peppers, diced tomatoes, coconut cream, garlic, curry powder, sea salt and black pepper. Stir together.
2 Secure lid and turn to “SEAL”. Cook for 10 minutes on high pressure. Quick release pressure by changing to “venting”. Serve over rice!
