Chicken and Kabocha Squash Curry (Dairy-Free)
Serves 810 mins prep10 mins cook
A recipe ready in just 10 minutes in the Instantpot! This recipe is fragrant, flavorful and is filled with comforting kabocha squash - my favorite winter squash! Serve on top of rice for a comforting and cozy meal this winter season!
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What you need
Instructions
0 Add oil into instantpot over the saute setting and add chicken and onions to cook, for about 3 minutes. 1 Add in kabocha squash, sliced red bell peppers, diced tomatoes, coconut cream, garlic, curry powder, sea salt and black pepper. Stir together. 2 Secure lid and turn to “SEAL”. Cook for 10 minutes on high pressure. Quick release pressure by changing to “venting”. Serve over rice!View original recipe