Chai Spiced Loaf

0 Preheat oven to 350F. Prepare loaf pan with parchment paper or cooking spray.
1 In a large bowl, mix together melted coconut oil and cane sugar. Add in eggs, brewed chai tea, almond milk and vanilla.
2 Stir in oat flour, baking powder, salt, cardamom, cinnamon, nutmeg and cloves.
3 Transfer to baking pan and bake for 55-60 minutes or until toothpick inserted in center comes out clean. While loaf is baking, prepare icing in a small bowl. Pour over loaf after allowing it to cool for at least 10 minutes and cut into 8 slices!