Chai Spiced Loaf
Serves 810 mins prep60 mins cook
A moist and delicious chai loaf with a mix of sweet, spicy and slightly flowery flavors! So perfect as a snack or as breakfast in the morning with a cup of coffee or a latte. Try this loaf and you'll definitely be hooked if you're a huge chai flavor fan!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare loaf pan with parchment paper or cooking spray. 1 In a large bowl, mix together melted coconut oil and cane sugar. Add in eggs, brewed chai tea, almond milk and vanilla. 2 Stir in oat flour, baking powder, salt, cardamom, cinnamon, nutmeg and cloves. 3 Transfer to baking pan and bake for 55-60 minutes or until toothpick inserted in center comes out clean. While loaf is baking, prepare icing in a small bowl. Pour over loaf after allowing it to cool for at least 10 minutes and cut into 8 slices!View original recipe