Cashew Butternut Squash Bars
Serves 910 mins prep25 mins cook
Gluten free, delicious and fudgy. Made with canned butternut squash puree, cashew butter and almond flour.
0 servings
What you need
Instructions
1 Preheat oven to 350 F. 2 Line a 8×8 baking pan with parchment paper & spray with oil. 3 In a medium bowl, mix together butternut squash, cashew butter, maple syrup & vanilla extract. 4 Add in almond flour, baking soda, salt, nutmeg and cinnamon. Stir until smooth. 5 Pour into baking pan, smoothing the top wth a spatula. 6 Bake for 25 minutes or until toothpick inserted in middle comes out clean. 7 Make sure you let it cool for at least 30 minutes before slicing or else it will crumble.View original recipe