Carrot Spice Cranberry Loaf with Lemon Glaze

0 Preheat oven to 350F. Prepare loaf pan with parchment paper or spray. 
1 In a large bowl, whisk together softened coconut oil and sugar. Add in eggs.
2 Mix in flour, sea salt, cinnamon, cardamom, ginger, nutmeg, cloves, baking powder and baking soda.
3 Grate carrots and fold into batter. Toss in cranberries until combined. Transfer to loaf pan and bake for 55 minutes. While loaf is baking, mix together glaze - juice of 1 lemon and confectioners sugar.
4 When loaf is done baking, allow to cool completely before pouring glaze over the tops. Cut into 8 slices!