Carrot Oatmeal Muffins for Babies and Toddlers
Serves 1810 mins prep20 mins cook
These carrot oatmeal muffins are a simple, wholesome baked good that works beautifully for both babies and toddlers. They are soft, moist, and lightly sweetened with vegetables, making them a great way to introduce new flavors while still feeling familiar and comforting. Whether served for breakfast, snack, or alongside a meal, these muffins are easy for little hands to hold and little mouths to chew!
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What you need
Instructions
1 Mix the oats and milk and let sit for five minutes to soften. 2 Stir in the egg, yogurt, and grated carrot. Add the cinnamon and baking powder and mix well. 3 Scoop into a greased muffin tin and bake at 350°F for 18 to 20 minutes, until set. Let cool before serving.View original recipe