Carrot Cake Walnut Raisin Muffins with Greek Yogurt Frosting
Serves 915 mins prep20 mins cook
Carrot cake muffins with walnuts and raisins. Topped with a delicious and healthy greek yogurt frosting!
0 servings
What you need
Instructions
1 Preheat oven to 375 F. 2 In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt. 3 In a medium bowl, whisk together 2 eggs. Add in almond milk, olive oil, almond butter and vanilla extract. 4 Add dry ingredients into wet ingredients. Stir in carrots, chopped walnuts and raisins. 5 Bake for 20-22 minutes or until a toothpick inserted in center comes out clean. 6 When done, allow to cool for 5 minutes. Then add greek yogurt frosting on top with extra crushed walnuts and raisins!View original recipe