If you’re looking for an easy, healthy breakfast your little ones will actually eat, these carrot banana yogurt pancakes are a staple in our home. They’re soft, naturally sweetened, and made with simple ingredients you likely already have!
1 In a medium bowl, whisk together the yogurt and eggs until smooth.
2 Add the flour and baking powder, mixing until well combined. The batter will be thick, which helps the pancakes stay soft and fluffy.
3 Fold in the mashed banana and grated carrot.
4 Heat a nonstick pan over low to medium heat and lightly grease if needed.
5 Scoop small, baby-friendly circles of batter onto the pan.
6 Cook for 2 to 3 minutes per side, until set and lightly golden.
7 Let cool before serving. Cut into strips or small squares for easy grasping.
