Cantonese-Style Instant Pot Short Ribs – Fall-Off-The-Bone Perfection in 35 Minutes
Serves 610 mins prep35 mins cook
Love melt-in-your-mouth Instant Pot short ribs? These Cantonese-style braised beef short ribs are deeply flavorful, infused with soy sauce, Shaoxing wine, star anise, and cinnamon, and pressure cooked to perfection in just 35 minutes. The result? Fall-off-the-bone tender beef with a rich, savory sauce. Serve it over steamed rice for an easy and delicious weeknight dinner.
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What you need
Instructions
0 Turn on the sauté of the instantpot. Add in oil and the short ribs to lightly brown. 1 Add in broth, cubes of crushed garlic and ginger, sauce ingredients, star anises, bay leaves and the cinnamon stick. 2 Mix well and cook on high pressure for 35 minutes. When done, let it naturally release for 15 minutes. 3 Add in carrots and potatoes - cook on high pressure for another 5 minutes and do a quick release. Serve with rice and garnish with green onion and sesame seeds!View original recipe