Cantonese-Style Instant Pot Short Ribs – Fall-Off-The-Bone Perfection in 35 Minutes

0 Turn on the sauté of the instantpot. Add in oil and the short ribs to lightly brown.
1 Add in broth, cubes of crushed garlic and ginger, sauce ingredients, star anises, bay leaves and the cinnamon stick.
2 Mix well and cook on high pressure for 35 minutes. When done, let it naturally release for 15 minutes.
3 Add in carrots and potatoes - cook on high pressure for another 5 minutes and do a quick release. Serve with rice and garnish with green onion and sesame seeds!