Cantonese Tomato & Beef Stir Fry
Serves 430 mins prep20 mins cook
This dish is a quick, satisfying, and delicious meal you can whip up quickly at home! It's a perfect balance of tangy tomatoes, tender beef and savory sauce, making it a beloved comfort food. This is one of my childhood favorites that I still love to this day!
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What you need
Instructions
0 Add beef, water, baking soda and olive oil together into a bowl to marinate for 30 minutes. 1 Slice onions and tomatoes, then mix together sauce ingredients. 2 Preheat pan to medium heat with oil to cook beef and sear until cooked through. Remove from pan! 3 Add more oil to pan and add in onions to cook until softened, about 2-3 minutes. Add beef pieces back in along with tomatoes and sauce poured in to mix. Cook until sauce thickens and serve warm with rice!View original recipe