Cantonese Steamed Fish (清蒸鱼)

0 1. Prepare the pot you plan to steam with and bring to a boil.
1 2. Prepare scallions by slicing into 2-inch pieces. Thinly slice ginger and chop up cilantro. Place 2/3 of ginger, cilantro and green parts of scallions one bowl. Place aside white parts of scallion and several pieces of ginger in another bowl.
2 3. In a small sauce bowl, mix together shaoxing wine, light soy sauce, sugar and hot water.
3 4. Season fish with sea salt and pepper. Place fish filets in your plate, add into steamer and cover to steam for 7-8 minutes. Check doneness with a knife. It should flake easily. Turn off heat and drain liquid.
4 5. Preheat a pan to medium heat with oil, then add ginger and white parts of scallion to cook. Add the soy sauce mixture until it bubbles, then pour over fish!