Bulgogi Beef Rice Bowls
Serves 410 mins prep15 mins cook
These bowls have savory and juicy pieces of bulgogi beef, kimchi, sautéed onions, broccoli and carrots over a bed of fluffy white rice! Packed with protein and veggies.. this meal is something you want on your weeknight rotation. It always works great as meal prep!
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What you need
Instructions
0 Add sliced of beef in a bowl with marinade ingredients and marinate for at least two hours, up to overnight. 1 Preheat pan to medium heat with oil. Add in onions to sauté until softened and translucent. Remove from pan and add in broccoli to cook until slightly softened. Remove from pan. 2 Add more oil to pan and add in bulgogi beef to cook until no longer pink and juices are soaked up. 3 Serve bulgogi beef, cooked onion and broccoli, carrot and kimchi into a bowl over rice. Garnish with sesame seeds before eating!View original recipe