Bulgogi Beef Rice Bowls

0 Add sliced of beef in a bowl with marinade ingredients and marinate for at least two hours, up to overnight.
1 Preheat pan to medium heat with oil. Add in onions to sauté until softened and translucent. Remove from pan and add in broccoli to cook until slightly softened. Remove from pan. 
2 Add more oil to pan and add in bulgogi beef to cook until no longer pink and juices are soaked up. 
3 Serve bulgogi beef, cooked onion and broccoli, carrot and kimchi into a bowl over rice. Garnish with sesame seeds before eating!