Breakfast Egg Pita Pizza
Serves 15 mins prep15 mins cook
Simple breakfast pita pizza ready in 20 minutes! Brushed with olive oil for healthy fats and a cracked egg in the center for a protein-filled breakfast!
0 servings
What you need
Instructions
1 Preheat oven to 425F. Prepare baking sheet with liner. 2 Place pita bread on tray and brush with olive oil. Add marinara sauce and spread evenly leaving 1/2 inch on edges for the crust. 3 Sprinkle cheese on top and add tomato slices. Crack egg in center. Sprinkle with fresh basil. 4 Bake for 15 minutes or until egg white sets. 5 When done, sprinkle arugula and dried oregano on top. Cut into 4 slices!View original recipe