Blueberry Yogurt Loaf (Baby & Toddler Friendly)
Serves 1010 mins prep30 mins cook
If you’re looking for an easy, healthy bake for little ones, this Blueberry Yogurt Loaf is perfect for both babies and toddlers. It’s soft, naturally sweetened, and full of nourishing ingredients that support growth and development - especially for babies just starting solids!
0 servings
What you need
Instructions
1 Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper. 3 In a medium bowl, whisk together yogurt, egg, and mashed banana until smooth. 4 Add the flour, baking powder (if using), and cinnamon. Stir until just combined. Fold in the blueberries gently. 6 If the batter feels too thick, add 1 tablespoon of milk to loosen it slightly. 7 Pour into the loaf pan and bake for 30–40 minutes, or until the top is set and a toothpick comes out clean. Let it cool completely before slicing into soft strips or small cubes for your baby.View original recipe