Blueberry Yogurt Loaf (Baby & Toddler Friendly)

1 Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
3 In a medium bowl, whisk together yogurt, egg, and mashed banana until smooth.
4 Add the flour, baking powder (if using), and cinnamon. Stir until just combined. Fold in the blueberries gently.
6 If the batter feels too thick, add 1 tablespoon of milk to loosen it slightly.
7 Pour into the loaf pan and bake for 30–40 minutes, or until the top is set and a toothpick comes out clean. Let it cool completely before slicing into soft strips or small cubes for your baby.