Blueberry Oat Bars (Sugar-Free + Toddler-Friendly!)
Serves 1615 mins prep22 mins cook
As a mom of two, I’m always looking for easy, wholesome recipes that I can whip up in one nap window (or with a toddler “helping” beside me 😉). These Blueberry Oat Bars have been on repeat in our house lately—and for good reason! They’re soft, naturally sweetened with banana (no sugar needed!), and packed with simple, nourishing ingredients I already have in my pantry.
0 servings
What you need
Instructions
1 Preheat your oven to 375°F and line a small baking dish (I use an 8x8) with parchment paper or lightly grease it. 2 Blend your oats in a blender or food processor until they reach a flour-like consistency. 3 In a large bowl, whisk together the oat flour, whole wheat flour, baking powder, cinnamon, and sea salt. 4 Add the wet ingredients: melted coconut oil, nut butter, mashed banana, egg, and milk. Stir until well combined. 5 Gently fold in the blueberries—be careful not to overmix if using frozen ones, as they can bleed color. 6 Spread the batter evenly into your prepared dish and smooth the top. 7 Bake for 25 minutes, or until the top is golden and a toothpick comes out clean. 8 Let cool before slicing into bars (this helps them hold their shape better!).View original recipe