Blueberry Macadamia Nut Mug Cake (GF)
Serves 10 mins prep0 mins cook
Made with almond flour, fresh juicy blueberries, crushed mac nuts & a hint of maple syrup as a sweetener! All mixed together in a mug and microwaved for 90 seconds for a QUICK and delicious breakfast!
0 servings
What you need
Instructions
1 Melt coconut oil in mug by microwaving for 15 seconds. 2 Add in egg, almond butter, maple syrup, almond flour, baking powder, cinnamon, sea salt, blueberries and macadamia nuts to whisk together. Top with a couple more blueberries and macadamia nuts. Microwave for 90 seconds. 3 Top with shredded coconut + dig in!View original recipe