Blueberry Loaf Cake

1 Preheat your oven to 350°F and line or grease a loaf pan.
2 In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3 Add the melted coconut oil, eggs, milk, and vanilla. Stir until just combined.
4 In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the loaf.
5 Gently fold the blueberries into the batter.
6 Pour the batter into the prepared loaf pan and smooth the top.
7 Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8 Let the loaf cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.