Blueberry Lemon Poppyseed Cake Bars
Serves 1810 mins prep25 mins cook
Cake bars packed with zesty lemon flavor and juicy blueberries in each bite! This is like your moist lemon poppyseed cake with a pop of fruitiness! Such a great summer flavor that you'll love!
0 servings
What you need
Instructions
1 Preheat oven to 350F and line parchment paper in a 8x13 or 9x13 baking tray. 2 In a large bowl, mix together coconut sugar and melted coconut oil. add in lemon juice, plain/vanilla yogurt, 2 eggs and vanilla extract. 3 Add in dry ingredients; oat flour, baking powder, sea salt and poppyseeds. 4 If using frozen blueberries, add into a small mixing bowl and coat in 2 tbsp flour. If using fresh, just fold straight into batter. 5 Bake for 35 minutes! Prepare lemon glaze. 6 Wait for cake to cool for at least 15 minutes before adding glaze on top and cutting into 18 pieces.View original recipe