Blender Whole Wheat Cottage Cheese Pancakes
Serves 1610 mins prep15 mins cook
If there’s one breakfast my toddler can’t get enough of, it’s these Whole Wheat Cottage Cheese Pancakes! Soft, fluffy, and packed with protein, they’re a nutritious and delicious way to start the day. Plus, they come together quickly in the blender, making them a go-to for busy mornings.
0 servings
What you need
Instructions
1 Blend – Add cottage cheese, eggs, flour, milk, baking powder and sea salt to a blender. Blend until smooth. 4 Cook – Heat a pan over medium heat, grease with butter or oil, and cook pancakes for about 2 minutes per side, until golden brown. 5 Serve & Enjoy – Let them cool slightly before serving. Pair with fresh fruit, yogurt, or a drizzle of maple syrup!View original recipe