Beef Sukiyaki - One Pot Japanese Comfort Food

1 Preheat a large pot to medium heat with oil.
2 Add the thinly sliced beef and cook just until it’s browned. Push it to one side of the pot.
3 Pour in sukiyaki sauce and mix in with beef.
4 Arrange napa cabbage, boky choy, mushrooms and tofu around the pot. Cover with a lid and simmer for 12-15 minutes until everything is tender and cooked.
5 In another small pot, prepare noodles based on package instructions. I cook it separately so the noodles don't get mushy
6 To serve, add a base of noodles and add beef sukiyaki, tofu and veggies on top to mix in. If desired, serve with rice as well!