Beef Sukiyaki - One Pot Japanese Comfort Food
Serves 410 mins prep15 mins cook
Looking for a one-pot meal that’s high in protein, loaded with veggies, and absolutely delicious? Let me introduce you to one of our family’s favorite cozy dinners: Beef Sukiyaki. This Japanese hot pot dish is flavorful, nourishing, and surprisingly easy to make at home — and it all comes together in just one pan!
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What you need
Instructions
1 Preheat a large pot to medium heat with oil. 2 Add the thinly sliced beef and cook just until it’s browned. Push it to one side of the pot. 3 Pour in sukiyaki sauce and mix in with beef. 4 Arrange napa cabbage, boky choy, mushrooms and tofu around the pot. Cover with a lid and simmer for 12-15 minutes until everything is tender and cooked. 5 In another small pot, prepare noodles based on package instructions. I cook it separately so the noodles don't get mushy 6 To serve, add a base of noodles and add beef sukiyaki, tofu and veggies on top to mix in. If desired, serve with rice as well!View original recipe