Beef & Cabbage Glass Noodle Stir-Fry
Serves 410 mins prep15 mins cook
Packed with sesame flavors & fresh veggies! This can be made vegan by opting out with the beef! These noodles have a chewy texture, made with a single ingredient; sweet potato starch!
0 servings
What you need
Instructions
0 Prepare noodles according to package instructions. Drain and leave to side. 1 Preheat a large pan to medium heat with oil. Add sirloin beef and cook on high heat until done. Remove from pan and leave to side. 2 Add more oil to pan and sauté garlic for 10 seconds. Add cabbage and carrots to cook for 1 minute until soft. Add in green onions and toss in beef, noodles, sesame oil, both soy sauces, brown sugar and garlic. Toss and fry for another minute to allow flavors to marinate together! Serve warm!View original recipe