Banana Immunity Blueberry Muffins (Dairy-Free, No Added Sugar)
Serves 1210 mins prep20 mins cook
These Banana Immunity Blueberry Muffins are not super sweet and have a more moist, lightly flavored crumb, which is exactly what I love about them. Since there’s no added sugar, the sweetness comes mostly from ripe bananas, blueberries, and a small amount of fruit juice. They’re perfect if you’re looking for a simple muffin that works well for toddlers, kids, or anyone who prefers a less-sweet option.
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What you need
Instructions
1 Preheat oven to 350°F and line a muffin tin. 2 In a large bowl, mash the bananas. Whisk in eggs, juice, oil, and vanilla. 3 If using, whisk in the optional sweetener. 4 Add flour, baking powder, salt, and cinnamon. Stir just until combined. 5 Toss blueberries with 1 teaspoon flour, then gently fold into the batter. 6 Fill muffin cups about three-quarters full. 7 Bake for 18-20 minutes, until a toothpick inserted comes out clean.View original recipe