Banana Carrot Cottage Cheese Muffins

1 Preheat your oven to 350°F and line or grease a muffin tin.
2 In a large bowl, mash the bananas. Add the grated carrot, cottage cheese, applesauce, milk, egg, and melted butter or coconut oil. Mix until combined.
3 Add the flour, baking powder, baking soda, and salt directly into the wet ingredients. Gently stir until just combined. Be careful not to overmix.
4 Fill muffin cups about 3/4 full.
5 Bake for 18 to 22 minutes, or until the tops are lightly golden and a toothpick comes out clean.
6 Let the muffins cool before serving.