Banana Bread Cake Bars with Honey Cream Cheese Frosting
Serves 160 mins prep0 mins cook
These are soft, delicious and definitely is one of my new favorite ways to use up my ripe bananas! The honey cream cheese on top is a touch of perfection!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare a 8 x 8 baking tray with parchment paper. 2 In a large bowl, mash bananas and add in eggs, coconut oil, maple syrup and vanilla extract. 3 Add in almond flour, coconut flour, baking soda and sea salt. Slowly mix in crushed walnuts. 4 Transfer to baking sheet and bake for 28-30 minutes or until toothpick inserted in center comes out clean. 5 Allow to cool for at least 10 minutes. While cooling, mix together frosting ingredients. When bars are cooled, spread frosting on top, sprinkle with more crushed walnuts and cut into 16 pieces.View original recipe