Baked Veggie Egg Rolls
Serves 610 mins prep25 mins cook
Baked egg rolls filled with sautéed red and green cabbage in sesame oil and coconut aminos! Rolled up a garnish of green onions and sesame seeds! These make for a perfect and delicious appetizer!
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What you need
Instructions
1 Preheat oven to 400F. Prepare baking mat with oil spray. 2 Preheat pan to low-medium heat and sauté cabbage in sesame oil and coconut aminos. 3 When done, turn off heat and toss in about 3 tbsp green onions 4 Warm up tortillas in a pan on low heat, about 15-20 seconds on each side. 5 Add about 2 tbsp cabbage into each tortilla, sprinkle extra green onions if desired and sesame seeds on top before rolling up. 6 Place egg rolls on baking mat to be brushed with sesame oil. 7 Bake for 25 minutes! Serve with sweet chili sauce for dipping!View original recipe