Baked Pork Tenderloin with Chimichurri Sauce
Serves 610 mins prep30 mins cook
Tender, juicy and flavorful pork tenderloin baked in 30 minutes! The pork loin was rubbed with a spice blend and baked to perfection! The chimichurri brings a fragrant and earthy flavor!
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What you need
Instructions
0 Preheat oven to 400F leaving the rack in the middle. 1 In a medium bowl mix together garlic powder, brown sugar, sea salt, chili powder, paprika and black pepper. Rub the pork tenderloin with the seasoning. 2 Transfer to baking sheet to bake for 15 minutes, flipping once in between. 3 While pork is baking, add all ingredients except oil and water into a food processor to pulse until chopped. Slowly add in oil and water to pulse. 4 Transfer to a cutting board and allow to cool for 5 minutes before slicing up! Top with the chimichurri sauce!View original recipe