Baked Pear & Mixed Berry Cake Loaf | Winnie Kison

Winnie Kison

Baked Pear & Mixed Berry Cake Loaf

Serves 815 mins prep70 mins cook

Made with fresh sliced pears, blueberries, blackberries and raspberries! Gluten-free, delicious and so moist! This is a great teacake to have with your morning coffee or as a snack!

0 servings

What you need

cup oat flour

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp salt

egg nog

cup coconut oil

Pompeii Organic Concentrated Lemon Juice

tbsp fresh lemon juice

tsp vanilla extract

pear

cup mixed fruit

brown sugar

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Instructions

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