Baked Cornflake Crusted Chicken Nuggets
Serves 410 mins prep15 mins cook
Crispy on the outside and tender on the inside! These are flavorful, juicy and crunchy and perfect for dipping in this 5-ingredient spicy garlic mayo!
0 servings
What you need
Instructions
1 Preheat oven to 450F. Line baking pan with baking sheet and oil spray. 2 Prepare 3 shallow bowls for coating/dipping; one with whole wheat flour, one with a whisked egg and one with crushed corn flakes, sea salt, garlic, cumin, basil and paprika. 3 First, coat chicken chunks in flour. Next, dip into egg. Lastly, coat both sides with seasoned cornflake mixture. 4 Place onto baking pan, spray with more oil and then bake for 15 minutes. Remove from oven to toss once and bake for another 15 minutes!View original recipe