Baked Cornflake Chicken Tenders
Serves 410 mins prep20 mins cook
Tender on the inside and crunchy on the outside! Drizzle on honey on top for a mix of paprika spiced chicken with warm sweet honey. So delicious!
0 servings
What you need
Instructions
0 Preheat oven to 425F. Prepare baking sheet with liner. 1 In a bowl, whisk together almond milk and eggs. In the second bowl, mix together crushed cornflakes, paprika, garlic powder, sea salt and pepper. 2 Add chicken tenders into the milk + egg mixture, then roll around in cornflake mixtures. Add to baking sheet. Drizzle olive oil on tops. 3 Bake for 20-25 minutes until tops are browned. I like to check for doneness but cutting open the thickest piece of chicken to make sure it’s no longer pink inside!View original recipe