Baby-Led Weaning Yogurt Pancakes
Serves 1610 mins prep20 mins cook
Introducing solids can feel overwhelming, but having a few go-to recipes makes the transition so much easier. These baby-led weaning yogurt pancakes are one of my favorite breakfasts to prep ahead for my little ones. They are incredibly soft, naturally nutrient-dense, and made with simple ingredients you likely already have at home. Using plain whole milk yogurt gives each pancake a boost of healthy fats and protein, helping keep babies full and satisfied!
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What you need
Instructions
1 In a medium bowl, whisk together the yogurt and egg until smooth. 2 Add the oat flour and baking powder, stirring until the batter is well combined. The mixture will be thick, which helps the pancakes stay soft and fluffy. 3 Heat a nonstick pan over low to medium heat. Lightly grease if needed. 4 Scoop small, baby-friendly circles of batter onto the pan. Cook for 2 to 3 minutes per side, until the pancakes are set and lightly golden. 5 Let cool, then cut into slices or squares for baby to grasp.View original recipe