Baby French Toast (Freezer Friendly!)
Serves 410 mins prep10 mins cook
If you’re looking for a quick, nourishing breakfast for your baby, this baby French toast recipe is a staple in our home. It’s made with just three simple ingredients plus a sprinkle of cinnamon - and it freezes beautifully, making busy mornings so much easier
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What you need
Instructions
1 In a shallow bowl, whisk together the egg, milk, and cinnamon. Add in pouch if using! 2 Dip the sourdough slices into the mixture, making sure both sides are well coated. 3 Cook on a lightly greased pan over medium heat for 2–3 minutes per side, or until golden brown and cooked through. 4 Let cool slightly before serving.View original recipe