Baby French Toast (Freezer Friendly!)

1 In a shallow bowl, whisk together the egg, milk, and cinnamon. Add in pouch if using!
2 Dip the sourdough slices into the mixture, making sure both sides are well coated.
3 Cook on a lightly greased pan over medium heat for 2–3 minutes per side, or until golden brown and cooked through.
4 Let cool slightly before serving.