Apple Pancakes
Serves 1210 mins prep15 mins cook
Fluffy Apple Pancakes perfect for busy mornings and freezer friendly! These have grated apples, cinnamon and ginger to bring out perfect fall flavors! The cinnamon sauteed apples on top are a must!
0 servings
What you need
Instructions
0 In a large bowl, mix together egg, milk and vanilla. Add in flour, baking powder, cinnamon, ground ginger, brown sugar and sea salt. 1 Grate in two apples and mix until just combined. 2 Preheat pan to medium heat with coconut oil. 3 Add in pancake batter with a spoon or 1/4 cup measuring cup. Cook first side until it bubbles, then flip and cook until lightly golden brown. Repeat with remaining batter. 4 Add more coconut oil to the pan and add in sliced apples along with cinnamon to cook until slightly softened. Add in brown sugar to caramelize. Cook for about 3-4 minutes. Remove from pan and top pancakes!View original recipe