Apple Cinnamon French Toast

1 In a shallow bowl, whisk together the eggs, whole milk, and cinnamon. Stir in the grated apple.
3 Dip each slice of sourdough bread into the mixture, allowing it to soak for a few seconds on each side.
4 Heat a pan over medium-low heat with butter or coconut oil.
5 Cook the french toast for about 3–4 minutes per side until golden brown and fully cooked through.
6 Let cool slightly before serving.