Almond Flour Pancakes
Serves 15 mins prep10 mins cook
These pancakes are so simple and easy to make! They are a delicious choice for breakfast and can be topped with any fresh fruit and toppings you like!
0 servings
What you need
Instructions
1 Whisk together eggs, almond milk, maple syrup and vanilla extract. 2 Mix in almond flour, baking powder and sea salt. 3 Preheat a skillet over medium-heat on the stove with butter/ghee. Add batter to skillet, forming a round pancake shape about 1/4 inch thick. 4 Cook until little bubbles form around the edges (about 2-3 mins), then flip and cook other side for another 1-2 minutes. Repeat with remaining batter. 5 Top with fresh fruit and your favorite toppings!View original recipe