Almond Flour Chocolate Chip Pumpkin Bread (Gluten Free, Dairy Free)
Serves 815 mins prep50 mins cook
A moist and flavorful loaf loaded with melty chocolate chips and warm pumpkin flavors! Almond flour brings a mild sweetness and adds fat to baked foods, retaining moisture! This loaf is amazing fresh & also warmed up the next day with your morning coffee/tea. This is a loaf that will be gone in no time, trust me!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare a loaf pan with lined parchment paper or oil spray. 1 In a large bowl, whisk together eggs, maple syrup, pumpkin puree and vanilla. 2 Mix in almond flour, pumpkin pie spice, cinnamon, baking soda, baking powder and sea salt. Gently fold in chocolate chips. 3 Transfer to loaf pan and bake for 50 minutes or until a toothpick comes out clean!View original recipe