Air Fryer Cornflake Crusted Chicken Nuggets
Serves 410 mins prep12 mins cook
So crunchy and crispy on the outside and tender on the inside! These air-fryer nuggets are served with a homemade 5 ingredient honey mustard sauce! A perfect little appetizer or snack that can quickly be made in the air-fryer!
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What you need
Instructions
0 Pat chicken dry and cut into nugget sizes. 1 In one bowl, whisk together eggs and almond milk. In another bowl, crush cornflakes, paprika, garlic powder, sea salt and pepper. 2 3. Coat chicken pieces in the egg mixture, then toss in cornflake mixture to cover. 3 Place chicken into air fryer basket and spray with oil spray. Cook at 390F for 12 minutes. Turn chicken over with tongs and air fry for another 3 minutes until golden brown.View original recipe