Ahi Tuna Sushi Bowl with Spicy Mayo Sauce
Serves 220 mins prep20 mins cook
These sushi bowls are fresh, nutritious and have a delicious mix of different textures and flavors! Crunchy carrots, creamy avocado slices and fresh ahi tuna with drizzles of spicy mayo!
0 servings
What you need
Instructions
0 Prepare sushi rice with just rice and water - cook in a rice cooker or small pot on the stovetop. 1 While rice is cooking, prepare toppings. Dice up ahi tuna and toss with sriracha mayo. Leave to side. 2 Shred carrots, slice avocado and prepare edamame. 3 Add all of rice in a large bowl and toss in rice vinegar, sugar and sea salt to toss. Mix well! 4 Build sushi bowls by adding a bed of rice on the bottom of bowl, top with crab, carrots, edamame, avocado, seaweed salad and ahi tuna! Top with furikake and sesame seeds!View original recipe