4-Ingredient Sesame Poppyseed Whole Wheat Bagels
Serves 620 mins prep20 mins cook
These are so simple with 4 ingredients and require no yeast! Perfect for a breakfast sandwich or warmed up and slathered with butter!
0 servings
What you need
Instructions
0 Preheat oven to 375F. Line baking tray with baking sheet. 1 In a large bowl, mix together flour, baking soda, sea salt and yogurt. Place on a clean floured surface and knead until no longer sticky. 2 Divide dough into 6 even pieces. Roll out into a long tubed shape, then join both ends to make a bagel shape. Place on baking sheet and repeat with remaining dough. 3 In a small bowl, whisk egg. Use a brush to lightly brush tops of each bagel and sprinkle sesame seeds and poppyseeds evenly on top. 4 Bake for 20 minutes or until lightly golden brown on top!View original recipe