3-Ingredient Banana Pancakes (Baby-Led Weaning)

1 Add rolled oats to a food processor or blender and pulse until they become a fine flour.
2 In a bowl, mash the bananas well. Add the eggs and whisk together.
3 Stir in the oat flour until a thick batter forms.
4 Heat a nonstick pan over medium-low and lightly grease with avocado oil (or your preferred cooking fat).
5 Pour small rounds of batter into the pan and cook until lightly golden, about 2–3 minutes per side.
6 Let cool slightly before serving to your little one.