3 Toddler Breakfast Meal Prep Recipes (Sugar-Free)
25 mins prep15 mins cook
Here are THREE recipes I make for my toddler on repeat - strawberry banana muffins, persimmon waffles and buckwheat waffles! These have no added sugar, are nutritious and freezer friendly!
0 servings
What you need

4 tsp baking powder

¼ tsp baking soda

1 tsp cinnamon

½ tsp salt

1 ripe banana

¾ cup strawberries

1 egg nog

¾ cup skim milk greek yogurt

4 tbsp coconut oil

2 ¼ cup full fat milk
2 egg
1 potato

1 cup buckwheat flour

1 vanilla extract
Instructions
Strawberry Banana Muffins 0 Preheat oven to 400F. In a large bowl, mix together flours, baking powder, baking soda, sea salt and cinnamon. 2 In another bowl, mash bananas, mix in eggs, yogurt, coconut oil & milk. Add wet into dry ingredients. Mix in strawberries. 3 Add batter into lined muffin tins and bake for 20 minutes until a toothpick inserted in center comes out clean. Persimmon Pancakes 5 Mix together wet ingredients first - milk, egg and persimmon. Add in dry ingredients to mix util just combined. Cook in a skillet with coconut oil. Buckwheat Waffles 7 Preheat waffle maker with spray. Whisk all ingredients together and pour in to cook until done!View original recipe
