15-Minute Hong Kong Style Noodle Soup with Ham
Serves 45 mins prep10 mins cook
When the weather turns chilly, there's nothing better than a bowl of Hong Kong Style Noodle Soup with Ham. Ready in just 15 minutes, this simple and comforting dish combines tender noodles, savory ham, and a flavorful broth to warm you up and satisfy your taste buds. Perfect for busy weeknights or a quick cozy meal, this classic soup is sure to become a family favorite!
0 servings
What you need

cup vegetable stock

slice cooked ham

cup frozen spinach

tbsp light soy sauce

tsp sesame oil

sugar
Instructions
0 Preheat a pot of water to cook pasta based on package instructions. Drain and leave to side in a bowl. 1 Add pot back onto stovetop and add in stock, soy sauce, sesame oil and dash of sugar. 2 When stock is boiling, add in frozen veggies until simmering, then add in cooked ham and cooked noodles. Turn off heat and mix together. Serve warm!View original recipe
