Banana Yogurt Muffins (Baby & Toddler Friendly)
Serves 12
10 mins prep
18 mins cook
28 mins total
If you are doing baby-led weaning, finding foods that are both nutritious and safe in texture can feel overwhelming. These banana yogurt muffins are one of my favorite simple recipes because they check every box.
0 servings
Preheat your oven to 350°F and line a mini muffin pan.
Mash the banana very well until smooth. This step is important for both sweetness and texture.
Whisk in the eggs, yogurt, and oil until fully combined.
Add the flour, baking powder, and cinnamon. Gently mix until you get a thick but scoopable batter. Avoid overmixing so the muffins stay soft.
Fill the muffin cups almost to the top.
Bake for 15 to 18 minutes until set and lightly golden.
Allow the muffins to cool completely before serving to your baby.
