Peanut Butter Yogurt Pancakes
Serves 20
10 mins prep
15 mins cook
25 mins total
If you are looking for an easy, protein-packed breakfast that both babies and toddlers love, these peanut butter yogurt pancakes are a great option. They are soft, fluffy, and naturally simple, making them perfect for baby-led weaning or quick toddler breakfasts.
0 servings
Optional Add-Ins:
In a medium bowl, whisk together the yogurt, eggs, and peanut butter until smooth.
Add the flour and baking powder, stirring until the batter is fully combined. The mixture will be thick, which helps the pancakes stay soft and fluffy.
Heat a nonstick pan over low to medium heat. Lightly grease if needed.
Scoop small, baby-friendly circles of batter onto the pan.
Cook for about 2 to 3 minutes per side, until the pancakes are set and lightly golden.
Allow the pancakes to cool before serving. For babies, cut them into strips or small squares that are easy to grasp.
