Spinach Avocado Pancakes for Babies and Toddlers
Serves 20
10 mins prep
15 mins cook
25 mins total
If you’re looking for a soft, nutritious pancake recipe for your little one that doesn’t include banana, these spinach avocado pancakes are the perfect solution. They’re naturally creamy from avocado, packed with iron-rich spinach, and soft enough for babies and toddlers to self-feed!
0 servings
Add avocado, egg, milk, yogurt, and spinach to a blender. Blend until completely smooth and bright green. This ensures there are no spinach pieces for little ones.
Pour the mixture into a bowl and gently stir in flour and baking powder. Mix just until combined. Do not overmix.
Heat a lightly greased pan over low heat. Scoop about 2 to 3 tablespoons of batter per pancake.
Cook for about 2 to 3 minutes per side. Flip when bubbles form and the edges look set. Cooking on low heat ensures the inside cooks through without browning too quickly.
Let pancakes cool completely before cutting into strips or bite-sized pieces.
