Fluffy Yogurt Pancakes
Serves 14
10 mins prep
10 mins cook
20 mins total
These yogurt pancakes are soft, nourishing, and perfectly fluffy with a rich twist from 3 tablespoons of cashew butter. They’re protein-packed, naturally creamy, and ideal for babies, toddlers, and the whole family.
0 servings
In a medium bowl, whisk together the yogurt, eggs, and cashew butter until smooth and fully combined.
Add the flour and baking powder. Stir until the batter is well combined. The mixture will be thick, which helps the pancakes stay soft and fluffy.
Heat a nonstick pan over low to medium heat. Lightly grease if needed.
Scoop small, baby-friendly circles of batter onto the pan. Cook for 2 to 3 minutes per side, until the pancakes are set and lightly golden.
Let cool slightly, then cut into slices or squares for baby to grasp.
