Blueberry Loaf Cake
Serves 10
15 mins prep
50 mins cook
65 mins total
This blueberry loaf cake is one of those simple, cozy recipes that you find yourself coming back to again and again. It’s soft, lightly sweet, and filled with juicy blueberries in every bite. Whether you’re baking it for a mid-day snack, a coffee break, or something to keep on hand for a few days, this loaf is easy to make and always feels special when it comes out of the oven!
0 servings
Preheat your oven to 350°F and line or grease a loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Add the melted coconut oil, eggs, milk, and vanilla. Stir until just combined.
In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the loaf.
Gently fold the blueberries into the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
