Carrot Oatmeal Muffins for Babies and Toddlers
Serves 18
10 mins prep
20 mins cook
30 mins total
These carrot oatmeal muffins are a simple, wholesome baked good that works beautifully for both babies and toddlers. They are soft, moist, and lightly sweetened with vegetables, making them a great way to introduce new flavors while still feeling familiar and comforting. Whether served for breakfast, snack, or alongside a meal, these muffins are easy for little hands to hold and little mouths to chew!
0 servings
Mix the oats and milk and let sit for five minutes to soften.
Stir in the egg, yogurt, and grated carrot. Add the cinnamon and baking powder and mix well.
Scoop into a greased muffin tin and bake at 350°F for 18 to 20 minutes, until set. Let cool before serving.
