Instant Pot Chicken Adobo
Serves 6
10 mins prep
10 mins cook
20 mins total
Instant Pot Chicken Adobo with Potatoes is the perfect weeknight comfort meal, bringing all the rich, savory flavors of classic Filipino adobo into a fast and easy one-pot recipe. Tender chicken thighs and drumsticks simmer in a tangy soy sauce and vinegar base with garlic, onion, and potatoes that soak up every drop of delicious sauce. It is simple to make, incredibly flavorful, and always a family favorite served over warm rice.
0 servings
Add in onion, chicken, soy sauce, vinegar, garlic, bay leaves, potatoes and whole peppercorns (if using).
Stir everything together, leaving more potatoes on top to prevent them from overcooking.
Seal the lid and cook on High Pressure for 10 minutes. Allow a natural release for 5 minutes, then quick release any remaining pressure.
Serve warm over rice!
