Baby-Led Weaning Yogurt Pancakes
Serves 16
10 mins prep
20 mins cook
30 mins total
Introducing solids can feel overwhelming, but having a few go-to recipes makes the transition so much easier. These baby-led weaning yogurt pancakes are one of my favorite breakfasts to prep ahead for my little ones. They are incredibly soft, naturally nutrient-dense, and made with simple ingredients you likely already have at home. Using plain whole milk yogurt gives each pancake a boost of healthy fats and protein, helping keep babies full and satisfied!
0 servings
In a medium bowl, whisk together the yogurt and egg until smooth.
Add the oat flour and baking powder, stirring until the batter is well combined. The mixture will be thick, which helps the pancakes stay soft and fluffy.
Heat a nonstick pan over low to medium heat. Lightly grease if needed.
Scoop small, baby-friendly circles of batter onto the pan. Cook for 2 to 3 minutes per side, until the pancakes are set and lightly golden.
Let cool, then cut into slices or squares for baby to grasp.
