Persimmon and Pear Yogurt Loaf (Baby & Toddler Friendly)
Serves 10
10 mins prep
28 mins cook
38 mins total
If you’re looking for a soft, nutrient-dense bake that’s perfect for babies and delicious enough for toddlers, this Persimmon and Pear Yogurt Loaf is such a good one to add to your rotation. It’s made with simple ingredients, naturally sweet fresh fruit, and 1 cup of whole milk yogurt - which keeps the loaf incredibly moist and adds healthy fats that babies need for brain development and growth!
0 servings
Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a bowl, whisk together yogurt, egg, and mashed banana until smooth. Add the flour, baking powder (if using), and cinnamon. Mix until just combined. Fold in the finely chopped pear.
If the batter feels too thick, add 1 tablespoon of milk to loosen slightly. Pour into the loaf pan and smooth the top.
Arrange the steamed persimmon slices on top and bake for 30–40 minutes, or until the loaf is set and a toothpick comes out clean.
Cool completely before slicing into baby-friendly strips or toddler portions.
