Sweet Potato Banana Muffins (Baby & Toddler Friendly)
Serves 12
10 mins prep
25 mins cook
35 mins total
These sweet potato banana muffins have quickly become a favorite in our home - both my toddler and baby loved them. They’re soft, moist, and naturally sweetened with banana, so there’s no added sugar at all. They’re perfect for baby-led weaning, toddler snacks, or even a quick breakfast on busy mornings!
0 servings
Preheat oven to 350°F (175°C) and line or grease a 12-cup muffin pan.
Mash the sweet potato and banana together in a large bowl until smooth.
Whisk in eggs, oil, and yogurt until well combined.
In another bowl, stir together flour, baking powder, baking soda, and cinnamon.
Add dry ingredients to wet and stir gently until just combined. Don’t overmix.
Fill each muffin cup only halfway — this keeps them soft and prevents overflow while baking.
Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
Let muffins cool completely before serving or storing.
